Menu

The protein that can be added to most dishes:

  • Chicken
  • Beef
  • Pork
  • Tofu
  • Mixed vegetables
  • Prawns (extra cost)

Appetizers

Spring Rolls (5 pieces) V

Deep-fried wraps stuffed with seasoned vegetables and vermicelli noodles, served with a side of sweet and sour sauce.

Pot Stickers (8 pieces)

Deep-fried chicken and vegetable dumplings, served with a side of sweet and sour sauce.

Golden Dumplings (12 pieces)

Deep-fried wonton wraps stuffed with crab, cream cheese and green onions, served with a side of sweet and sour sauce.

Fresh Rolls (3 pieces)

Your choice of chicken, prawns, or tofu.
Clear rice wraps stuffed with lettuce and vermicelli noodles, served with a side of homemade peanut sauce.

Chicken Satay (4 pieces)

Marinated tender chicken breast skewers in herbs and spices, served with a side of peanut sauce, cucumber salad, and toasted bread.

Soups and Salads

Yum Salad V GF

Fresh romaine lettuce, cucumber, tomato, carrots, onion, and cilantro, topped with our special house vinaigrette dressing.
*dressing contains fish sauce

Tum Yum Soup GF

Thai hot and sour soup with lemon grass, galanga, lime leaves, chili paste, mushrooms, onion and green onions.
*large size only

Tum Ka Soup GF

Thai coconut hot and sour soup with lemon grass, galanga, lime leaves, chili paste, mushrooms, onion and green onions
*large size only

Rice Entrees

Broccoli Delight

Stir-fried with broccoli, carrots and garlic.

Cashew Nut

Stir-fried with roast cashews, carrots, bell pepper, onion and garlic.

Ga-Pow

Stir-fried with bell pepper,
onion, Thai basil and garlic.

Swimming Rama

Sauteed with garlic and spinach, topped off with our creamy house peanut sauce.

Orange Chicken

Fried and battered, tossed in our delicious homemade orange sauce with zucchini, carrots, broccoli and garlic.

Garlic Delight

Sauteed in garlic sauce on a bed of fresh romaine lettuce, tomato and steamed broccoli.

Ginger Delight

Stir-fried with fresh ginger, mushrooms, bell pepper, cabbage, onions and garlic.

Lemon Grass

Sauteed with lemon grass and garlic, on a bed of fresh spinach and steamed carrots.

Vegetable Delight V

Steamed broccoli, zucchini, green beans, bell pepper, cabbage, onion, mushrooms, and sprouts lightly tossed in our house garlic sauce.

Chili Chicken or Beef

Stir-fried with sliced jalapenos, onion and bell pepper in hot chili paste.

Stir-Fried Chicken Curry

Egg, bell pepper, carrots, onion, celery, coconut milk and curry powder.

Spicy Bamboo

Stir-fried bamboo shoots with zucchini, bell pepper and Thai basil in red curry paste.

Ga-Pow Kai Dow

Chopped chicken stir-fried with bell pepper, onion, Thai basil and garlic topped with a fried egg.

Allan Special

Crispy chicken on a bed of fried Thai basil leaves with green onions and black pepper in sweet soy sauce.

Fried Rice

Fried Rice GF

Egg, onion and tomato.

Basil Fried Rice GF

Egg, Thai basil, cabbage, green beans, onion and mushroom.

Curry Fried Rice

Egg, pineapple, tomato, onion, coconut milk and yellow curry powder.

Curries

Yellow Curry GF

Yellow curry paste with coconut milk, Thai basil, potato and carrots.

Green Curry GF

Green curry paste with coconut milk, Thai basil, eggplant, green beans and zucchini.

Red Curry GF

Red curry paste with coconut milk, Thai basil, bamboo shoots and bell pepper.

Panang Curry GF

Sweet and thick Thai coconut curry made with panang curry paste, Thai basil, onion and bell pepper.

Phở

Vietnamese Noodle Soup

Rice noodles in beef broth with onion and green onions, served with a side of fresh bean sprouts, Thai basil, jalapeno and lime slice.
Your choice of:
Combo (beef, meatball, tripe and soft tendon)
Chicken
Beef
Pork
Tofu
Mixed vegetables
Medium or Large

Noodles

Phad Thai

Pan-fried noodles with egg and sprouts in a sweet red sauce, topped with shredded carrot, green onions and crushed peanuts.

Pad See Ew

Pan-fried fresh wide rice noodles with egg and broccoli in a sweet soy sauce.

Phad Thai (Thai Style) GF

Pan-fried rice noodles with egg and sprouts in tamarind sauce, topped with shredded carrot, green onions and crushed peanuts.

Pad Kee Mao (Druken Noodles)

Pan-fried fresh wide rice noodles with egg, broccoli, mushrooms, bell pepper, green beans, bamboo shoots, onion, tomato and Thai basil in soy sauce.

Swimming Rama Noodles

Pan-fried fresh wide rice noodles with garlic and spinach, topped off with our creamy house peanut sauce.

Spicy Bean Thread Noodles

Pan-fried thin vermicelli noodles with egg, cabbage, carrots, onion and sprouts in yellow curry powder.

Yakisoba

Pan-fried egg wheat noodles with egg, broccoli, onion, carrots, zucchini, green beans, bell pepper, cabbage, sprouts and mushrooms in soy sauce.

Noodle Pick King

Pan-fried rice noodles in creamy coconut milk, with broccoli, carrots, green beans, zucchini, bell pepper, cabbage, mushrooms, onion, garlic and red curry paste.

Hot & Spicy Noodles

Pan-fried fresh wide rice noodles with broccoli, bell pepper, mushrooms and garlic in hot chili oil.

Tum Yum Noodles GF

Rice noodles in Thai hot & sour soup with lemon grass, galanga, lime leaves, chili paste, mushrooms, onion, green onions, sprouts and cilantro.

Lad Na

Pan-fried fresh wide noodles with broccoli and garlic in gravy sauce.

Tum Ka Noodles GF

Rice noodles in Thai coconut hot & sour soup with lemon grass, galanga, lime leaves, chili paste, mushrooms, onion, green onions, sprouts and cilantro.